by soaking sticky rice overnight and after that steaming it by itself or with other components including mung bean, peanut, and corn. Near the stop from the cooking process, we add some fats, which include oil, rooster Unwanted fat or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho